Fresh Norwegian salmon, smooth and slightly fatty, paired with vinegared rice.

Lean tuna cut, clean and meaty flavor, a classic sushi favorite.

Boiled shrimp, mildly sweet and firm texture, placed on hand-pressed rice.

Yellowtail fish, buttery and slightly sweet with a delicate texture.

Grilled freshwater eel glazed with sweet soy-based sauce, smoky and rich taste.

Sea bream fish, mildly sweet with a clean and refined taste.

Premium fatty tuna (bluefin belly), rich and buttery texture, served over seasoned sushi rice.

Highly marbled fatty tuna, extremely soft and luxurious flavor.

Crab, avocado, and cucumber, rolled with sesame-crusted rice — your included signature roll.

Traditional soybean broth with tofu, scallion, and wakame seaweed.