Meet The Team
Chefs Available For Booking
Every chef brings their own specialty to your table. Pick the experience that fits your celebration, and we'll confirm availability for your date.
5+
Chefs On Staff
50+
Years Combined Experience
300+
Events Catered
★★★★★
5-Star Rated
Kenji Watanabe
Executive Sushi Chef
Trained for 15+ years under third-generation Edomae masters in Tokyo before bringing omakase experiences directly to private tables.
Haruto Sato
Robata & Grill Specialist
Known for tableside binchotan grilling and bold, smoky flavor pairings that turn dinner into theater.
Aiko Tanaka
Sashimi & Sake Pairing Expert
A trained sommelier-chef who curates seasonal sake flights to match every course of your evening.
Ren Kobayashi
Hand Roll & Family-Style Chef
Specializes in interactive hand roll bars, perfect for lively group celebrations and hands-on dining.
Mio Yamamoto
Kaiseki & Deluxe Experience Chef
Brings multi-course kaiseki artistry to milestone celebrations, blending tradition with modern plating.
Our Story
Founded On A Simple Idea
Kaiseki started with a chef, a knife roll, and a cooler of fish showing up to a friend’s dinner party. What began as one table has grown into a roster of chefs serving weddings, corporate events, and backyard gatherings across the region - always with the same focus on seasonal ingredients, precision, and hospitality.
Est. 2015
Still Deciding?
Not Sure Who To Pick? We’ll Match You To The Right Chef
Tell us about your event and preferences, and our team will recommend the chef best suited to your celebration.
